EventsHow to Kombucha: Brewing, Flavoring and Health Benefits of this Ancient Elixir

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Eloise May

Description

Learn the simple process of home brewing your own kombucha from start to finish! Brewed over time (on the kitchen counter), kombucha is a fermented, probiotic beverage made from tea, sugar and a starter, called a SCOBY (symbiotic colony of bacteria and yeast). In this class, we'll explore: the simple brewing process, fabulous flavorings, safety, buying supplies, and health benefits of this ancient elixir. You'll leave class eager to get your own tea brewery started!

Program:
Authors and Guest Speakers
Suitable for:
Adults
Type:
Programs and Events
Language:
English

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