Events › Ancient Libations: An Archaeology Happy Hour

Raise a glass to the distant past! Join archaeologist and science writer Anna Goldfield as we explore the fascinating origins of wine, beer, and other intoxicating drinks. Discover where and when humans first mastered fermentation, why brewing was big business in ancient Mesopotamia, and how our ability to enjoy alcohol may have shaped human evolution. Learn, and toast to history’s oldest happy hour!

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• Next, join us for an interactive, festive virtual mixology class with A Holiday Mixology Experience with Uncorked Kitchen & Wine Bar.
  
• Want to see more about Beer, Wine & Spirits? Explore More
  

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