Book - 2006
Average Rating:
Rate this:
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.
Publisher: San Francisco, Calif. : Oxmoore House ; Menlo Park, CA : Distributed by Sunset Books, c2006
ISBN: 9780848731366
Branch Call Number: 641.813 BRENNAN
Characteristics: 111 p. : col. ill. ; 25 cm
Alternative Title: Williams-Sonoma soup


From Library Staff

Delicious soups, some with only 15 minutes of prep time.

From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at Arapahoe Libraries

To Top