SoupBook - 2006
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.
Publisher: San Francisco, Calif. : Oxmoore House ; Menlo Park, CA : Distributed by Sunset Books, c2006
Branch Call Number: 641.813 BRENNAN
Characteristics: 111 p. : col. ill. ; 25 cm
Alternative Title: Williams-Sonoma soup
From Library Staff
Delicious soups, some with only 15 minutes of prep time.