The Best International RecipeBook - 2007
Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are 300 foolproof recipes that demystify the World's greatest dishes.
Publisher: Brookline, MA : Americas Test Kitchen, c2007
Edition: 1st ed
Branch Call Number: 641.59 BEST
Characteristics: xii, 579 p. : ill. (some col.) ; 29 cm
Alternative Title: Cook's illustrated