Mastering the Art of French Cooking

Mastering the Art of French Cooking

Volume Two

Book - 2007
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Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Publisher: New York : Knopf, 2007, c1983
Edition: New rev. ed
ISBN: 9780394401522
0394401522
Branch Call Number: 641.5944 CHILD
Characteristics: xxi, 555, lxiii p. : ill. ; 26 cm
Additional Contributors: Beck, Simone
Coryn, Sidonie

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List - 13 Books in Movies
ArapahoeKati Aug 24, 2018

When Julie of "Julie and Julia" decides to cook, she picks a Julia Child culinary classic to cook her way through.


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vita2748
Jun 20, 2016

A classic and very fun to cook through - you learn all kinds of things to make that you didn't even know were edible.

sergeychursin Apr 13, 2016

The book is excellent! I especially liked short intros to different food types.

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SeattleSueLibrary
May 13, 2015

Simply for the explanations of terms and techniques, I have acquired a nice used copy so I can make notes in it. I am not sure what I will create but it will be well sauced.

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