Mastering the Art of French Cooking
Volume TwoBook - 2007
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Publisher: New York : Knopf, 2007, c1983
Edition: New rev. ed
Branch Call Number: 641.5944 CHILD
Characteristics: xxi, 555, lxiii p. : ill. ; 26 cm
From Library Staff
When Julie of "Julie and Julia" decides to cook, she picks a Julia Child culinary classic to cook her way through.