The Sriracha Cookbook

The Sriracha Cookbook

50 "Rooster Sauce" Recipes That Pack A Punch

Book - 2011
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You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as- Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.

Named Bon Appetit's Ingredient of the Year for 2010, the piquant puree of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes-from star chefs to college freshmen-who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you're a die-hard fan or a recent convert to the revered "rooster sauce," you'll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
Publisher: Berkeley, Calif. : Ten Speed Press, 2011
Edition: 1st ed
ISBN: 9781607740032
Branch Call Number: 641.6384 CLEMENS
Characteristics: xiii, 114 p. : ill. ; 19 cm


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From Library Staff

Instead of succumbing to the despair and malaise of winter, feel alive after eating way too much Sriracha!! Who am I kidding - there's no such thing as too much Sriracha.

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