The Baking Answer Book
Solutions to Every Problem You'll Ever Face, Answers to Every Question You'll Ever AskBook - 2009
Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking questions and creative ways out of every sticky mess you might find yourself in. Her tips, tricks, and secrets will take your baking to the next level.
Publisher: North Adams, MA : Storey Pub., c2009
Branch Call Number: 641.815 CHATTMAN
Characteristics: vi, 377 p. : ill. ; 17 cm