Clinton St. Baking Company Cookbook

Clinton St. Baking Company Cookbook

Breakfast, Brunch & Beyond From New York's Favorite Neighborhood Restaurant

Book - 2010
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The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.

In the Clinton St. Baking Company Cookbook , owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's
patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
Publisher: New York : Little, Brown and Co., 2010
Edition: 1st ed
ISBN: 9780316083379
0316083372
Branch Call Number: 641.59747 LAHMAN
Characteristics: 224 p. : col. ill. ; 26 cm
Additional Contributors: Kleinberg, Neil

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