Veganize This!

Veganize This!

From Surf & Turf to Ice-cream Pie : 200 Animal-free Recipes for People Who Love to Eat

Book - 2010
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Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting? Check out the recipes for DIY Vegan "Doritos#65533;" and Chicken Fried Tofu Steak. With tips and tricks throughout--from making your own mock meats to killer dairy substitutes-- Veganize This! is also accompanied by a healthy side dish of sass; Shagrin's comedienne-by-day humor makes this a read that's satisfying for the funny bone as well as the belly.
Publisher: Philadelphia : Da Capo Lifelong, c2010
ISBN: 9780738214023
Branch Call Number: 641.5636 SHAGRIN
Characteristics: xxii, 248 p. : ill. (some col.) ; 24 cm


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Dec 27, 2012

This book uses a LOT of fake meat products, fake dairy, etc - store bought versions.

Jan 05, 2012

This is a book where you have to flip pages a lot to make the recipes. There are better vegan books out there, but if you really want vegan scallops or something specific, this could be the book for you.


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