The Allergen-free Baker's Handbook

The Allergen-free Baker's Handbook

How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame

eBook - 2010
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The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
Publisher: Berkeley : Celestial Arts, [2010]
ISBN: 9781587613753
Branch Call Number: Overdrive eBook
Characteristics: 1 online resource (ix, 189 p.) : col. ill


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Oct 14, 2012

This is my go-to book for baking! I have not yet met a recipe i didn't like. I will usually substitute Guar Gum for Xanthan Gum as my son does not like the taste of Xanthan and occasionally substitute other flour blends if i have them around, but otherwise just follow the recipe. I found this book at the library and quickly decided that i needed to have it around all the time.

Feb 06, 2012

This is the first recipe for a vegan cracker that I have found (Motza made from potatoe flour and ground flaxseeds).

Apr 10, 2011

I have checked out so many gluten-free cookbooks from OPL and haven't found anything that comes remotely close to producing the results that Pascal's book does. Everything I bake, even when I make minor substitutions, has been absolutely wonderful. It was such a great find I bought a copy to keep myself ... and that's really something!

Nov 16, 2010

This book has gluten and allergy free food that is delicious. Many recipes for interesting goodies. It is a relief to find something like this for my family.

Mar 11, 2010

while it is lacking in eggs and milk... it has a wide variety of other things I'm allergic to... like rice and potatoes. bummer.


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