The Best One-dish Suppers

The Best One-dish Suppers

A Best Recipe Classic

Book - 2011
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A one-of-a-kind collection of one-dish suppers.

Do you wish you could make dinners like a hearty, authentic Bolognese sauce and linguine or chicken pot pie with a fluffy biscuit topping, without hauling out an arsenal of pots and pans and spending hours in the kitchen? Let The Best One-Dish Suppers show you how.

We already know how to make a perfect chicken pot pie, but could we make it in a single pot--biscuits included--and without taking all afternoon? Stir-fries are a great weeknight meal, and while we utilize the test kitchen's perfected skillet method, we also wanted a method that didn't require constant monitoring. So we put a sheet pan and the oven to work to come up with a nearly hands-off version.  With an appealing mix of family favorites and meals elegant enough for entertaining, The Best One-Dish Suppers will help you get dinner on the table without breaking a sweat.
Publisher: Brookline, MA. : America's Test Kitchen, c2011
Edition: 1st ed
ISBN: 9781933615813
1933615818
Branch Call Number: 641.82 COOK'S
Characteristics: x, 342 p. : col. ill. ; 29 cm
Additional Contributors: Burgoyne, John

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Spidery
Jun 14, 2016

Lots of good looking things. But it's far to meat centric for me.

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