The Slow Cook Book

The Slow Cook Book

Book - 2011
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Whether you use an electric slow cooker or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease.

Celebrating slow cooking in all its forms, The Slow Cook Book includes 200 recipes ranging from typical slow-cook dishes-hearty, warming stews and pot roasts-to more surprising fare such as cakes.

Showing two methods of slow cooking for each recipe -- one using an electric crock pot and the other using a combination of traditional pots, pans, stovetop, and oven -- The Slow Cook Book demonstrates step-by-step techniques and provides everything you need to become a slow-cook expert.

Publisher: New York : DK Pub., 2011
Edition: 1st American ed
ISBN: 9780756686789
Branch Call Number: 641.5884 WHINNEY
Characteristics: 351 p. : col. ill. ; 25 cm

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