Food in Jars
Preserving in Small Batches Year-RoundeBook - 2012
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summe.
Publisher: New York : Running Press, 2012
Branch Call Number: Overdrive eBook
Characteristics: 1 online resource (241 p.)
From Library Staff
With easy to follow instructions and great recipes you too will be able to gaze upon jars filled with goodness!