How to Bake

How to Bake

eBook - 2012
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At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake . The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...
Publisher: London : Bloomsbury, 2012
ISBN: 9781408835562
Branch Call Number: Overdrive eBook
Characteristics: 1 online resource : col. ill


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May 04, 2016

You will need to convert all the measurements or have a digital scale that will do it for you. I just want to bake without the fuss of figuring out the measurements, so back it went.

Apr 05, 2016

A fun cook book! It helps to have a digital scale with grams. Tips: British English ingredients have different names. BE Plain flour is US cake flour -low protein/no corn starch. BE self raising flour is 8-9 % protein, so adding baking powder to AP flour means some things will turn out tougher. BE Corn flour is US corn starch. Some ingredients are available at the British grocer in Redmond. Overall fun. I made 30 recipes & they were very tasty. Enjoy!


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