Nova ScienceNOW

Nova ScienceNOW

Can I Eat That?

DVD - 2012
Average Rating:
1
Rate this:
What are the scientific secrets behind your favorite foods? David Pogue ventures into labs and kitchens to uncover the hidden truths behind the flavors and textures we take for granted every day.
Publisher: [United States] : PBS Distirbution, 2012
ISBN: 9781608838059
1608838056
Branch Call Number: DVD 641.3 NOVA
Characteristics: 1 videodisc (60 min.) : sd., col. ; 4 3/4 in

Opinion

From the critics


Community Activity

Comment

Add a Comment

m
Mokoto
Feb 09, 2015

The DVD cover is misleading. I thought it'd be about what animals/insects we can and cannot eat, such as which are poisonous, but it's not. Instead, it's about food science, taste, and a plug for a book. It's still interesting, though foodies might already know the information the DVD goes over.

Also, my DVD is scratched and skips a lot at the 46 minute mark. I don't know how to report this though.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at Arapahoe Libraries

  Loading...
[]
[]
To Top