Nova ScienceNOW

Nova ScienceNOW

Can I Eat That?

DVD - 2012
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What are the scientific secrets behind your favorite foods? David Pogue ventures into labs and kitchens to uncover the hidden truths behind the flavors and textures we take for granted every day.
Publisher: [United States] : PBS Distirbution, 2012
ISBN: 9781608838059
Branch Call Number: DVD 641.3 NOVA
Characteristics: 1 videodisc (60 min.) : sd., col. ; 4 3/4 in


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Feb 09, 2015

The DVD cover is misleading. I thought it'd be about what animals/insects we can and cannot eat, such as which are poisonous, but it's not. Instead, it's about food science, taste, and a plug for a book. It's still interesting, though foodies might already know the information the DVD goes over.

Also, my DVD is scratched and skips a lot at the 46 minute mark. I don't know how to report this though.


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