The DVD cover is misleading. I thought it'd be about what animals/insects we can and cannot eat, such as which are poisonous, but it's not. Instead, it's about food science, taste, and a plug for a book. It's still interesting, though foodies might already know the information the DVD goes over.
Also, my DVD is scratched and skips a lot at the 46 minute mark. I don't know how to report this though.
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