Carnes

Carnes

Book - 2011 | Spanish
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Describes techniques for cooking meat and offers recipes for main dishes from around the world featuring beef, lamb, pork, veal, rabbit, and venison, and for sauces that go with meat.
Publisher: London ; Nueva York : DK, c2011
ISBN: 9780142424858
0142424854
Branch Call Number: SPA 641.66 CARNES
Characteristics: 96 p. : col. ill. ; 23 cm

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