FoodBook - 2012
Looks at the scientific aspects of food and nutrition, examining the energy and nutrition that different types of foods provide and how the human body senses and digests them.
Publisher: Chicago, Ill. : Raintree, c2012
Branch Call Number: J 641.3 RAND
Characteristics: 32 p. : col. ill. ; 28 cm
Alternative Title: Science behind food
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