Food

Food

Book - 2012
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Looks at the scientific aspects of food and nutrition, examining the energy and nutrition that different types of foods provide and how the human body senses and digests them.
Publisher: Chicago, Ill. : Raintree, c2012
ISBN: 9781410944863
1410944867
9781410944979
1410944972
Branch Call Number: J 641.3 RAND
Characteristics: 32 p. : col. ill. ; 28 cm
Alternative Title: Science behind food

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Anshulrio
Jun 17, 2015

yum!

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