Quinoa Revolution

Quinoa Revolution

Over 150 Healthy, Great-tasting Recipes Under 500 Calories

Book - 2013
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Explains how quinoa is revolutionizing modern diets while addressing a variety of health and food-tolerance issues, providing a wealth of recipes from Chipotle Corn Chowder to Ginger Peach Crisp that demonstrate how to use quinoa as a versatile and nutritious ingredient in everyday meals.
Publisher: Toronto, Ont. : Pintail, 2013, c2012
ISBN: 9780143186410
Branch Call Number: 641.631 GREEN
Characteristics: xxxvii, 211 p. : col. ill. ; 28 cm
Additional Contributors: Hemming, Carolyn


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Oct 29, 2014

Had no idea you could use quinoa in so many meals. Up until now I had only used it for breakfast.

Nov 09, 2012

I have had some great quinoa dishes in restaurants in Peru and Canada, and this answered some questions I had about volume. I've seen some cookbooks state quinoa cooks in 10 minutes; these recipes require 20 or more, depending on the type of quinoa and the type of liquid used. The recipes didn't turn my crank, but I have found it is great in vegetable soup (I add leftover cooked quinoa before serving) or mixed with leftover spaghetti sauce.


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