The All-Natural Diabetes Cookbook

The All-Natural Diabetes Cookbook

The Whole Food Approach to Great Taste and Healthy Eating

eBook - 2012
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Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at the expense of great flavor. Now if you want to make healthier choices, you don't have to give up good food!The All-Natural Diabetes Cookbook features 150 recipes that focus on whole foods and unprocessed ingredients. You can enjoy: Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin on Naan with Arugula, and much, much more! You can do away with artificial ingredients
Publisher: Virginia : American Diabetes Association, 2012
ISBN: 9781580403726
Branch Call Number: Overdrive eBook
Characteristics: 1 online resource (353 p.)


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Dec 05, 2011

Tofu is not a whole food, but rather a processed version of soy beans. After tiring of skimming over the recipes calling for tofu, I put this book down and don't plan on picking it up again. That is all.


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