In Gesine Bullock-Prado's first book, she tackled candy and confections; then, she moved on to pies and tarts. Now, in "Bake It Like You Mean It," she turns her attention to cakes. Creative, intricate and impressive cakes. She bases each chapter on a cake "type" (meringue, sponge, pound etc) and the recipes get progressively more challenging as each chapter progresses.
With her signature twist and trademark humour, Bullock-Prado presents an array of edible delights: some she simply covers in creamy frostings and finishes with gorgeous garnishes while the interiors of others look like chessboards, rainbows or pyramids. Bring on Lemony Angel Food Cake with Strawberry Coulis, Inside Out Red Velvet Super Sponge and Walnut Coffee Cream Torte!
A great book with some lovely baking recipes. From Sandra Bullock's little sister.
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