A Cook's Guide to Knowing When Food Is Perfectly CookedBook - 2014
In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.
Publisher: San Francisco : Chronicle Books, 
Branch Call Number: 641.3 PETERSON
Characteristics: 223 pages : color illustrations ; 25 cm
Alternative Title: Cook's guide to knowing when food is perfectly cooked