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A Cook's Guide to Knowing When Food Is Perfectly Cooked

Book - 2014
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In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.
Publisher: San Francisco : Chronicle Books, [2014]
ISBN: 9781452119632
1452119635
Branch Call Number: 641.3 PETERSON
Characteristics: 223 pages : color illustrations ; 25 cm

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