Meat and Potatoes

Meat and Potatoes

Simple Recipes That Sizzle and Sear

Book - 2014
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"Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best ways to cook them. There's nothing like the thrill of throwing a pat of butter in a hot pan and searing a perfect steak, or grilling a pork chop, or braising chicken. Meat and Potatoes presents 52 irresistible and simple meals one for every week: Pepper-Crusted New York Strip Steak, Hand-Cut Fries & Wilted Mustard Greens Pan-Seared Pork Tenderloins, Granny Smith Apple Mashed Potatoes & Roasted Fennel Ragu Turkey Kabobs, Tzatziki Couscous Salad & Eggplant Caviar Lamb Medallions, Sweet Potato Galette & Crusty Fried Green Tomatoes Here, too, are one-pot recipes, including Shepherd's Pie Cupcakes and Paella with Pepper Bacon, plus ideas for sandwiches to make with leftover meat. Meals that take less than an hour are highlighted throughout for fast, delicious weeknight options. Rahm's knowledge about meat and rustic recipes from the range will help you upgrade your dishes, no matter who rides into town."
Publisher: New York : Clarkson Potter/Publishers, [2014]
Edition: First edition
ISBN: 9780307985248
Branch Call Number: 641.66 FAMA
Characteristics: 239 pages : color illustrations ; 24 cm
Additional Contributors: Dooley, Beth

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