The Texas Food Bible
From Legendary Dishes to New ClassicsBook - 2014
Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos.
Publisher: New York : Grand Central Life & Style, 2014
Edition: First edition
Branch Call Number: 641.59764 FEARING
Characteristics: 253 pages ; 27 cm