Back of the House

Back of the House

The Secret Life of A Restaurant

Downloadable Audiobook - 2013
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef-and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives.A lens into what motivates and inspires all chefs-including Thomas Keller, Andrew Carmellini, whose stories are also shared here-Back of the House will change the way you think about food-and about the complicated people who cook it and serve it.
Publisher: [United States] : Tantor Audio : Made available through hoopla, 2013
Edition: Unabridged
ISBN: 9781452692289
1452692289
Branch Call Number: Streaming Hoopla Audiobook
Characteristics: 1 online resource (1 audio file (480 min.)) : digital
Additional Contributors: Heller, Johnny - Narrator
hoopla digital

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