Fermenting for Dummies

Fermenting for Dummies

eBook - 2013
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Provides step-by-step information for anyone wanting to develop a deeper understanding and appreciation for fermentation of foods such as fruits, vegetables, and dairy, as well as many beverages. Includes 100+ recipes and a list of necessary tools and ingredients.
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2013]
ISBN: 9781118804698
1118804694
9781118804582
1118804589
Branch Call Number: Overdrive eBook
Characteristics: 1 online resource (xvi, 316 pages) : illustrations (some color)
Additional Contributors: Jeanroy, Amy - Author

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