Fermenting for DummieseBook - 2013
Provides step-by-step information for anyone wanting to develop a deeper understanding and appreciation for fermentation of foods such as fruits, vegetables, and dairy, as well as many beverages. Includes 100+ recipes and a list of necessary tools and ingredients.
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 
Branch Call Number: Overdrive eBook
Characteristics: 1 online resource (xvi, 316 pages) : illustrations (some color)