Gluten-free Artisan Bread in Five Minutes A Day
The Baking Revolution Continues With 90 New, Delicious, and Easy Recipes Made With Gluten-free Flours
Book - 2014
"Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 ... color images--the authors adopt the rich palette of world breads to their unique method"-- Provided by publisher.
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Publisher:
New York : Thomas Dunne Books/St. Martin's Press, 2014
Edition:
First edition
ISBN:
9781250018311
1250018315
1250018315
Branch Call Number:
641.5638 HERTZBERG
Characteristics:
xi, 291 pages : illustrations (some color) ; 24 cm
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Add a CommentI had high hopes for this book as I had used the gluten free recipes from "Artisan Bread in 5 Minutes a Day" with great success. I liked those recipes because they used high fibre psyllium in place of processed gums. This book heavily relies on xanthum gum and the results aren't nearly as good. Each recipe gives a psyllium alternative...use it...much more like "real" bread! But be warned, I have never been able to replicate those amazing loaves pictured, even with following instructions to the letter.
This is definiately one where I want to try out everything on every page! I haven't tried any of the recipes yet--decisions, decisions on what to try first.