Gluten-free Artisan Bread in Five Minutes A Day
The Baking Revolution Continues With 90 New, Delicious, and Easy Recipes Made With Gluten-free FloursBook - 2014
"Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 ... color images--the authors adopt the rich palette of world breads to their unique method"-- Provided by publisher.
Publisher: New York : Thomas Dunne Books/St. Martin's Press, 2014
Edition: First edition
Branch Call Number: 641.5638 HERTZBERG
Characteristics: xi, 291 pages : illustrations (some color) ; 24 cm