The New Sugar & Spice

The New Sugar & Spice

A Recipe for Bolder Baking

Book - 2015
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A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake .

Raise your desserts to a whole new level of flavor with The New Sugar & Spice , a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne's recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen.

Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world's most enticing spices--including vanilla, cinnamon, peppercorns, and cardamom-- The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.
Publisher: Berkeley : Ten Speed Press, [2015]
Edition: First edition
ISBN: 9781607747468
1607747464
Branch Call Number: 641.865 SENEVIRATNE
Characteristics: 234 pages : color illustrations ; 27 cm
Alternative Title: New sugar and spice

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