Recipes, Advice + Hundreds of Ideas for Home-cooking TriumphsBook - 2016
"I can't wait to cook my way through this amazing new book," Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow'sIt's All Good, and Dana Cowin'sMastering My Mistakes in the Kitchen, and author of her forthcoming next cookbookFeed the Resistance. The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift for both beginners and accomplished home cooks.
Publisher: San Francisco : Chronicle Books, 
Branch Call Number: 641.5 TURSHEN
Characteristics: 303 pages : illustrations (chiefly color) ; 27 cm