How to Bake Bread

How to Bake Bread

The Five Families of Bread®

Book - 2009
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In early 19th century Paris, Antoine Careme categorized hundreds of French sauces into one simple system. Once a chef made the basic sauce within each classification, he could easily make an number of variations on it. Today, the culinary world calls this the Five Mother Sauces
Publisher: San Francisco : Red Seal Books, ©2009
ISBN: 9780615231297
0615231292
9780692657645
0692657649
Branch Call Number: 641.815 KALANTY
Characteristics: xvii, 523 pages : illustrations ; 26 cm

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