Brewing Local

Brewing Local

American-grown Beer : Explore Local Flavor Using Cultivated and Foraged Ingredients

Book - 2016
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"American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are used to flavor these distinctive beers"-- Provided by publisher.
Publisher: Boulder, Colorado : Brewers Publications, [2016]
ISBN: 9781938469275
Branch Call Number: 663.42 HIERONYMUS
Characteristics: xxi, 340 pages : illustrations ; 23 cm


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