French Country Cooking

French Country Cooking

Meals and Moments From A Village in the Vineyards

Book - 2016
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"A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village,"
Publisher: New York : Clarkson Potter / Publishers, [2016]
Edition: First edition
ISBN: 9780553459586
Branch Call Number: 641.5944 THORISSON
Characteristics: 335 pages : chiefly color illustrations ; 27 cm
Additional Contributors: Thorisson, Oddur - Photographer


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Feb 08, 2018

A beautiful book, part history, part travel guide, part family memoir and choc-full of classic French recipes to tantalise the taste buds.

debwalker Nov 18, 2016

Another culinary journey into the Medoc, invited into the beautiful Thorisson home and lifestyle. Amazing example of how the culinary arts can be spun into a career and way of life. So many children, so many dogs! And amazing food, making the most of local ingredients and the seasonal cycle of produce.


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