A Recipe for CookingBook - 2016
This follow-up to the bestselling, International Association of Culinary Professionals Award-winning "Twelve recipes" offers a range of delicious, easy-to-master fare for occasions large and small.
Publisher: New York, NY : William Morrow, 
Edition: First edition
Branch Call Number: 641.5 PETERNELL
Characteristics: xiii, 336 pages : color illustrations ; 24 cm