A Recipe for Cooking

A Recipe for Cooking

Book - 2016
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This follow-up to the bestselling, International Association of Culinary Professionals Award-winning "Twelve recipes" offers a range of delicious, easy-to-master fare for occasions large and small.
Publisher: New York, NY : William Morrow, [2016]
Edition: First edition
ISBN: 9780062427861
0062427865
Branch Call Number: 641.5 PETERNELL
Characteristics: xiii, 336 pages : color illustrations ; 24 cm
Additional Contributors: Thile, Chris

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