The Bread Baker's Apprentice

The Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

Book - 2016
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Never one to be content with yesterday's baking triumph, Peter Reinhart continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this revised edition of his beloved and bestselling classic, he further perfects his recipes by adding metrics and conversion charts, incorporating baker's percentages into the recipes, and updating methods throughout. He shares his latest bread breakthroughs for classics like ciabatta, kaiser rolls, English muffins, and Swedish rye, and adds three all-new bonus recipes for onion and poppy seed bialys, sprouted wheat and brown rice bread, and ultimate cinnamon rolls made from bialy dough. With an updated resource section, this will surely continue to be the go-to bread baking book for amateur and professional bakers across the country.
Publisher: Berkeley : Ten Speed Press, [2016]
Edition: 15th anniversary edition, First revised edition
ISBN: 9781607748656
Branch Call Number: 641.815 REINHART
Characteristics: xiii, 321 pages : color illustrations ; 26 cm


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Mar 26, 2011

Excellent introduction to artisan baking. Clear easy to follow instructions.

Dec 17, 2010

I have owned this book for quite some time. It's changed the way I bake bread. It goes through and thoroughly discusses the how and the why bread reacts the way it does in the different stages of becoming a loaf and why certain steps are necessary for success, etc. Indispensable.

Aug 31, 2009

A consummate guide to bread baking.


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