The Bread Baker's Apprentice
Mastering the Art of Extraordinary BreadBook - 2016
Never one to be content with yesterday's baking triumph, Peter Reinhart continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this revised edition of his beloved and bestselling classic, he further perfects his recipes by adding metrics and conversion charts, incorporating baker's percentages into the recipes, and updating methods throughout. He shares his latest bread breakthroughs for classics like ciabatta, kaiser rolls, English muffins, and Swedish rye, and adds three all-new bonus recipes for onion and poppy seed bialys, sprouted wheat and brown rice bread, and ultimate cinnamon rolls made from bialy dough. With an updated resource section, this will surely continue to be the go-to bread baking book for amateur and professional bakers across the country.
Publisher: Berkeley : Ten Speed Press, 
Edition: 15th anniversary edition, First revised edition
Branch Call Number: 641.815 REINHART
Characteristics: xiii, 321 pages : color illustrations ; 26 cm