The Curious Parts & Pieces of Our Edible WorldBook - 2016
Get your recommended daily allowance of facts and fun with Food Anatomy , the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Publisher: North Adams, MA : Storey Publishing, 
Branch Call Number: 641.3 ROTHMAN
Characteristics: 221 pages : color illustrations ; 23 cm