A Wine-soaked Adventure Among the Obsessive Pros, Tipsy Hedonists, and Mad Scientists Who Live to TasteBook - 2017
A tech reporter describes her introduction to the world of master sommeliers and her in-depth investigation into the source of their interests and skills, an effort marked by work with elite tasting groups, encounters at exclusive New York restaurants, visits to California winemakers and more. --Publsiher's description.
Publisher: New York : Penguin Books, 2017
Branch Call Number: 641.22 BOSKER
Characteristics: xix, 329 pages ; 21cm