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eBook, 2017
Current format, eBook, 2017, , Available.
eBook, 2017
Current format, eBook, 2017, , Available. Offered in 0 more formats
Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet.
Savor the simplicity of Toast with Olive Oil and Tomato because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required-use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa-or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus, pastas that come together in one skillet-no separate boiling required, perfectly charred roasted vegetables, beautiful breads and pizzas, and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam.
Includes detailed information on buying, seasoning, and caring for your cast-iron skillet-and turning it into a nonstick kitchen workhorse.
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