The Perfect Omelet

The Perfect Omelet

Essential Recipes for the Home Cook

Book - 2017
Rate this:
The omelet is at once simple and complex, delicious at any time. John Finn's mother was certainly a fan--she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes--the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet--and delectable variations on each, including: Omelet Bonne Femme (potatoes, bacon, and onion) Many Mushrooms Omelet Tortilla with Caramelized Onions and Serrano Ham Chocolate Soufflé Omelet

Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.

Publisher: New York, NY : Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923, [2017]
ISBN: 9781581573664
1581573669
Branch Call Number: 641.675 FINN
Characteristics: 240 pages : illustrations ; 21 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at Arapahoe Libraries

  Loading...
[]
[]
To Top