The Perfect Omelet
Essential Recipes for the Home CookBook - 2017
The omelet is at once simple and complex, delicious at any time. John Finn's mother was certainly a fan--she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes--the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet--and delectable variations on each, including: Omelet Bonne Femme (potatoes, bacon, and onion) Many Mushrooms Omelet Tortilla with Caramelized Onions and Serrano Ham Chocolate Soufflé Omelet
Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.
Publisher: New York, NY : Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923, 
Branch Call Number: 641.675 FINN
Characteristics: 240 pages : illustrations ; 21 cm