Ball Canning Back to Basics

Ball Canning Back to Basics

A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

Book - 2017
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Can it, pickle it, and store it with confidence.

If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
Publisher: New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017
ISBN: 9780848754525
0848754522
Branch Call Number: 641.42 BALL
Characteristics: 192 pages : color illustrations ; 24 cm
Additional Contributors: Ball Corporation

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Lots of recipes and ideas from the most trusted authority in home canning.


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