Ball Canning Back to Basics
A Foolproof Guide to Canning Jams, Jellies, Pickles, and MoreBook - 2017
If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
Featured Blogs and Events
It's officially fall: leaves are turning, the mornings are cool, and those fall fruits and veggies are begging to be eaten before the frost comes in. What's in season? Apples and pears, squash and pumpkins, figs and grapes. Don't forget cauliflower and broccoli, lettuce and kale. Is your mouth watering yet? Don't fret: we've got you covered with some new fall cookbooks and some old… (more)
From Library Staff
Lots of recipes and ideas from the most trusted authority in home canning.