Love Real Food

Love Real Food

More Than 100 Feel-good Vegetarian Favorites to Delight the Senses and Nourish the Body

Book - 2017
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The path to a healthy body and happy belly is paved with real food-fresh, wholesome, sustainable food-and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone-vegetarians, vegans, and meat-eaters alike-how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you've ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to oeat this,o but to eat like this. Take it from her readers- you'll love how you feel.
Publisher: Emmaus, Pennsylvania : Rodale, [2017]
Copyright Date: ©2017
ISBN: 9781623367411
Branch Call Number: 641.5636 TAYLOR
Characteristics: xxvii, 243 pages : color illustrations ; 26 cm


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Aug 20, 2018

I made the burrito bowls and they were delicious.

Jul 18, 2018

I made the "Moroccan Butternut, Chickpea, and Couscous Stew" (page 88) and it wasn't very good. I'd recommend you pick a different recipe.

Dec 14, 2017

I've made 3 recipes from this cookbook so far and have plans to make more. This is a great one to have around in Winter; most recipes call for a root vegetable. I liked her use of flavors and a lot of the dishes paired well together (burgers and salad, etc). I took off one star because
as a personal preference I would have preferred more variety in ingredients (many recipes call for some variation of sweet potatoes, black beans, and quinoa).


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