Michael Symon's Playing With Fire

Michael Symon's Playing With Fire

BBQ and More From the Grill, Smoker, and Fireplace

Book - 2018
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In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
Publisher: New York : Clarkson Potter/Publishers, [2018]
Edition: First edition
ISBN: 9780804186582
0804186588
Branch Call Number: 641.76 SYMON
Characteristics: 239 pages : color illustrations ; 25 cm
Additional Contributors: Trattner, Douglas - Author
Alternative Title: Playing with fire

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