The New Pie

The New Pie

Modern Techniques for the Classic American Dessert

Book - 2019
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Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.
Publisher: New York : Clarkson Potter/Publishers, [2019]
Edition: First edition
ISBN: 9780525576440
0525576444
Branch Call Number: 641.8652 TAYLOR
Characteristics: 272 pages : color illustrations ; 25 cm
Additional Contributors: Arguin, Paul M - Author

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