My Mexico City Kitchen

My Mexico City Kitchen

Recipes and Convictions

Book - 2019
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"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas"-- Provided by publisher.
Publisher: New York : Lorena Jones Books, an imprint ofTen Speed Press, [2019]
Edition: First edition
ISBN: 9780399580574
0399580573
Branch Call Number: 641.5972 CAMARA
Characteristics: 367 pages : illustrations ; 29 cm

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