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Japanese Soul Cooking

Ramen, Tonkatsu, Tempura, and More From the Streets and Kitchens of Tokyo and Beyond
May 28, 2017Kitschey rated this title 4 out of 5 stars
I own a copy of this book and use it frequently. It is mostly comfort-food and has many variations on the same type of dish. I recommend trying some of the ramen recipes and the gyoza!