Bright Line Eating
Bright Line Eating The Science of Living Happy, Thin, and Free By Thompson, Susan Peirce Book - 2017

Uses sketchy science and the whole concept boils down to giving up sugar and flour completely, eating only three meals a day (author talks about how she had to tape her mouth shut while cooking so she wouldn't be tempted to taste food outside mealtime) and using portion control to work. Like all fad diets, it relies on reducing caloric intake dressed up in fancy terms to seem worth your time and money. Definitely not worth the time it took to skim over this.

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