Spring 2022 CookbooksLike this list

12 items

• The Wok

  Recipes and Techniques

  Lopez-Alt, J. Kenji,

  Add The Wok to your for later shelf

  This is not only a cookbook but also a fantastic reference. Everything you need to know about the most versatile pan plus tons of beautifully photographed dishes. Recipe to try: San Francisco-Style Garlic Noodles.

• Salad Freak

  Recipes to Feed a Healthy Obsession

  Damuck, Jess,

  Add Salad Freak to your for later shelf

  With color, textures, and fun combinations these recipes will inspire you to play with your salads. Recipe to try: Roasted Grapes, Ricotta, Croutons, and Endive Salad.

• Mi Cocina

  Recipes and Rapture From My Kitchen in México

  Martínez, Rick (Chef),

  Add Mi Cocina to your for later shelf

  This cookbook is like taking a food tour of the seven regions of Mexico with a beloved culinary mentor. Recipe to try: Tacos de Capeados.

• My America

  Recipes From a Young Black Chef

  Onwuachi, Kwame,

  Add My America to your for later shelf

  Influenced from many parts of the globe from Nigeria to the Caribbean to the Bronx. These recipes are a celebration of connection and personal family histories. Recipe to try: Trinidadian Channa Curry.

• Half Baked Harvest Every Day

  Recipes for Balanced, Flexible, Feel-good Meals

  Gerard, Tieghan,

  Add Half Baked Harvest Every Day to your for later shelf

  From popular foodstagrammer, Gerard shows how to cook traditional comfort foods that are healthy and full of flavor. Recipe to try: Chipotle Cheddar Corn Chowder.

• Korean American

  Food That Tastes Like Home

  Kim, Eric (Cooking writer),

  Add Korean American to your for later shelf

  The ode to family with accompanying essays are as appealing as the deliciousness of the recipes. Recipe to try: Crispy Lemon Pepper Bulgogi with quick pickled shallots.

• Turkey and the Wolf

  Flavor Trippin' in New Orleans

  Hereford, Mason,

  Add Turkey and the Wolf to your for later shelf

  The sandwich on the cover makes me want to eat this up along with many of the other unique creations featured here. Recipe to try: Mom's Burnt Tomato Casserole.

• The Cook You Want to Be

  Everyday Recipes to Impress

  Baraghani, Andy,

  Add The Cook You Want to Be to your for later shelf

  This book builds cooking confidence and convinces you to make Baraghani's beloved Persian egg dish, Kuku Sabzi. Recipe to try: Caramelized Sweet Potatoes with Browned Butter Harissa.

• One : Pot, Pan, Planet

  a Greener Way to Cook for You and Your Family

  Jones, Anna (Food writer),

  Add One : Pot, Pan, Planet to your for later shelf

  The “Queen of Greens” is back with a delicious vegetarian cookbook with simplicity, sustainability and health in mind with each dish. Recipe to try: Quinoa, Lime and Jalapeño Pilaf.

• Food IQ

  100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

  Holzman, Daniel,

  Add Food IQ to your for later shelf

  Impress your foodie friends and perfect your pasta! Do you want to know how to use clarified butter or which salt is best for your recipe?? Then this book is for you! Recipe to try: Whole Salt-Roasted Onions.

• Healthier Southern Cooking

  60 Home-style Recipes With Better Ingredients and All the Flavor

  Jones, Eric (Food blogger),

  Add Healthier Southern Cooking to your for later shelf

  Cajun inspired, southern-charmed food with unnoticeably less calories. Recipes to try: Southern Collard Greens with Turkey Drums and Bourbon Apple Crisp à la Mode.

• I Dream of Dinner (so You Don't Have To)

  Low-effort, High-reward Recipes

  Slagle, Ali,

  Add I Dream of Dinner (so You Don't Have To) to your for later shelf

  These are recipes that can be easily made during the week but a step above the usual fare with less pans and ingredients. Recipe to try: Skillet Chicken Thighs with Peas and Pickled Chilies.