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9 items

• Latin-ish

  100 Recipes Celebrating American Latino Cuisines

  Salazar, Marisel,

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  Latin-ish unites cultures and cuisines in a first-of-its-kind cookbook of uniquely American dishes teeming with flavor that will have you coming back for más, por favor!

• Amrikan

  125 Recipes from the Indian American Diaspora

  Shah, Khushbu

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  Food & Wine editor, Shah brings us recipes of the Indian Diaspora

• Zaytinya

  Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon

  Andrés, José, 1969-

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  A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean includes such recipes for Watermelon and Feta Salad, Greek Lettuce Salad, Preserved Lemons, Chilled Yogurt Soup and many more.

• Anything's Pastable

  81 Inventive Pasta Recipes for Saucy People

  Pashman, Dan,

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  When Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of TIME Magazine’s Best…Read moreRead more of this annotation

• Le Sud

  Recipes + Stories from Provence-Alpes-Cte d'Azur

  Peppler, Rebekah

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  Recipes, photographs, essays and wine tips all from the South of France. The perfect gift for the Francophile in your life!

• The Salad Lab

  Whisk, Toss, Enjoy!

  Schrijver, Darlene,

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  Youtuber and TikTok sensation, Schrijver brings many of her recipe to book form!

• Vegan Soups and Stews for All Seasons

  the Ultimate Edition, Featuring 120 Recipes

  Atlas, Nava,

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  Originally published in 1992, but now updated to include 120 recipes.

• The Global Pantry Cookbook

  Transform Your Everyday Cooking With Tahini, Gochujang, Miso, and Other Irresistible Ingredients

  Pittman, Ann Taylor,

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  The recent availability of sauces, spices and products from around the world and introduced to recipes you thought you were already familiar with!

• Good Lookin' Cookin'

  a Year of Meals : a Lifetime of Family, Friends, and Food

  Parton, Dolly,

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  Music legend Dolly Parton and her sister Rachel share their prized dishes and family stories in recipes sorted by months of the year including Barbecue Spare Ribs, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese and Strawberry Shortcake.