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Korean Cooking

Who's hungry? Bring the flavors of Korea into your kitchen.

10 items

  • Wish Denver had a Koreatown? Now you can make those recipes yourself!
    BookNew York : Clarkson Potter/Publishers, [2016] — 641.59519 HONG
  • Everyday Korean

    Fresh, Modern Recipes for Home Cooks

    Sunée, Kim,
    Spicy. Sweet. Savory. Salty. What more do you need from your food?
    BookNew York, NY : The Countryman Press, a division of W.W. Norton & Company, [2017] — 641.59519 SUNEE
  • Cooking Channel star Judy Joo will show you how to conquer what looks like complicated Korean recipes in the comfort of your own kitchen.
    BookBoston : Houghton Mifflin Harcourt, 2016. — 641.59519 JOO
  • L.A. Son

    My Life, My City, My Food

    Choi, Roy,
    Roy Choi created the Korean taco. It's a bit like a cookbook plus an love story to the city of angels!
    BookNew York, NY : Ecco, an imprint of HarperCollins Publishers, [2013] — 641.59519 CHOI
  • Maangchi's Real Korean Cooking

    Authentic Dishes for the Home Cook

    Maangchi,
    There's only 800 photos for you to drool over.
    BookBoston : Houghton Mifflin Harcourt, 2015. — 641.59519 MAANGCHI
  • My Rice Bowl

    Korean Cooking Outside the Lines

    Yang, Rachel (Chef),
    Popular Seattle restaurateur brings Korean fusion cuisine to you, plus memories of a childhood spent in Korea.
    BookSeattle : Sasquatch Books, [2017] — 641.59519 YANG
  • Kfood

    Korean Home Cooking and Street Food

    West, Da-Hae,
    Love street food, especially when it's Korean BBQ? Pick this up, written by two guys who started their own street food BBQ company.
    BookLondon : Mitchell Beazley, 2016. — 641.59519 WEST
  • Want to make Korean food but don't want to run to the grocery store for something you might use just once? This book promises recipes with readily available ingredients.
    eBookSan Francisco : Chronicle Books, c2009. — Overdrive eBook
  • The Korean Table

    From Barbecue to Bibimbap : 100 Easy-to-prepare Recipes

    Chung, Taekyung
    Feel like a Korean cuisine novice? Try this cookbook that's written by a Korean and an American author team.
    BookNorth Clarendon, Vt. : Tuttle Pub., c2008. — 641.59519 CHUNG
  • The Korean Kimchi Cookbook

    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables

    Kim, Man-jo, 1928-
    Learn all the ways to make this signature Korean dish!
    BookNorth Clarendon : Tuttle Publishing, 2018. — 641.59519 KIM