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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Title rated 4.25 out of 5 stars, based on 208 ratings
NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside,…

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