Whole

Rethinking the Science of Nutrition
[Library ed.], unabridged.
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Downloadable Audiobook, 2013
eBook
Available
In 2005, T. Colin Campbell's The China Study showed that a diet based on whole, plant-based foods dramatically reduces your risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer. Whole picks up where The China Study left off. While The China Study revealed what we should eat and…

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