Title rated 4.85 out of 5 stars, based on 7 ratings(7 ratings)
eBook, 2013
eBook, 2013
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.
Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas--including riffs on classic brands like…
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